Hautvillers, the cradle of Champagne, where the 17th century monk and cellar-master Dom Perignon discovered how to create sparkling bubbles in the bottle.
...This is where was born The Marion-Bosser house.
This family-run estate has made wines with care, precision and a passion for “terroir”,
from generation to generation, for more than a century.
Blason
Original
She is continuing the mother-to-daughter know-how by growing three noble varietals from the Champagne
Chardonnay, Pinot Noir and Pinot Meunier, on Premier Cru classified soils.
No matter the Brut, the Rosé the Extra-Brut or the Millésime (vintage), there is something for every taste, so that every sip
becomes a moment of pure pleasure.
