Hautvillers, the cradle of Champagne,
where the 17th century monk and cellar-master Dom Perignon
discovered how to create sparkling bubbles in the bottle.
...This is where was born
The Marion-Bosser house.
This family-run estate
has made wines with care,
precision and a passion for “terroir”,
She is continuing
the mother-to-daughter know-how
by growing three noble varietals
from the Champagne
No matter the Brut, the Rosé
the Extra-Brut or the Millésime (vintage),
there is something for every taste,
so that every sip